Event date: 9/16/2020 11:00 AM - 4:00 PM Export event
On September 16, CPO’s Juli Trtanj will serve as a speaker during the 'Environmental Health Security' session of the virtual 2020 Environmental Security Summit. Hosted by the Environmental Security Working Group and the National Intelligence University, the Summit will focus on health as a security issue and will specifically address the influence of climate and other environmental factors on a range of health outcomes. Trtanj will provide the framing of climate, health and security, and focus on the importance of understanding decision-maker needs in order to conduct useful research and produce actionable information. She will highlight the integrated information system approach used in the National Integrated Health Health Information System (NIHHIS), along with CPO/International Research and Applications Project-funded climate and health work. Participants will include the civil, military and intelligence communities.
Register here »
MISSION: The Climate and Fisheries Adaptation Program (CAFA) supports targeted research to promote sustainable management, adaptation and resilience of the nation’s valuable fish stocks and fisheries-dependent communities in a changing climate. By bringing together NOAA scientists with the academic community, other federal agency scientists, non-governmental organizations and key fisheries stakeholders, CAFA addresses priority needs for information and tools identified in the 2015 NOAA Fisheries Climate Science Strategy, Fisheries Regional Action Plans, U.S. National Climate Assessment, and other sources.
ISSUE: Healthy and productive fisheries are a significant component of the U.S. economy. Commercial and recreational marine fisheries generate over $200 billion in economic activity and support more than 1.8 million jobs annually. (FEUS 2016) Reliant and sustainable fisheries also support working waterfronts and coastal communities, provide opportunities for commerce, are tied to rich cultures, and help meet the growing demand for seafood across the U.S. and the world.
Climate variability and change are having increasing impacts on fish stocks, fisheries, and marine ecosystems in the U.S., and the impacts are expected to significantly increase with continued climate change. The changing climate and ocean conditions (e.g. warming oceans, extreme events, changing currents and stratification, coastal precipitation, coastal inundation, etc.) directly and indirectly affect marine ecosystems including the abundance, distribution, and productivity of fish stocks that support economically important fisheries. Sustainable fisheries management requires an improved understanding of how climate, fishing, and other stressors interact to affect fish stocks (including their habitats and prey), fisheries and fishing‐dependent communities.
PROGRAM HISTORY: The Office of Oceanic and Atmospheric Research (OAR) Climate Program Office, and the National Marine Fisheries Service (NMFS) Office of Science and Technology launched a partnership in 2014 to advance understanding of climate‐related impacts on fish or other species that support economically important fisheries and fishing communities. The partnership originated through the former Coastal and Ocean Climate Applications (COCA) Program and in 2021 was renamed the Climate and Fisheries Adaptation (CAFA) Program as part of the OAR/CPO Adaptation Sciences Program.
Jennifer Dopkowski NOAA Research
Climate Program Office P: (301) 734-1261 E: jennifer.dopkowski@noaa.gov
Roger Griffis NOAA Fisheries Office of Science and Technology P: (301) 427-8134 E: roger.b.griffis@noaa.gov
Americans’ health, security and economic wellbeing are tied to climate and weather. Every day, we see communities grappling with environmental challenges due to unusual or extreme events related to climate and weather.